Assam Agricultural University is the first institution of its kind in the whole of North-Eastern Region of India. The main goal of this institution is to produce globally competitive human resources in farm sectorand to carry out research in both conventional and frontier areas for production optimization as well as to disseminate the generated technologies as public good for benefitting the food growers/produces and traders involved in the sector while emphasizing on sustainability, equity and overall food security at household level.

Genesis of AAU

During early 20th century, establishment of two research stations, one at Karimganj (1913) and the other at Titabor (1923) paved the way, immediately after independence, towards setting up of the Assam Agricultural College (AAC) at Jorhat and the Assam Veterinary College (AVC) at Nagaon in 1948. Later, on April 1, 1969 the Assam Agricultural University came into being through "The Assam Agricultural University Act, 1968", renaming AAC as College of Agriculture headquartered at Jorhat and AVC as College of Veterinary Science simultaneously shifting its site from Nagaon to Khanapara.

Subsequently, College of Home Science (1969), College of Fisheries(1988), Biswanath College of Agriculture (1988) and Lakhimpur College of Veterinary Science (1988) were established. Similarly, few more regional research stations at Shillongani, Diphu, Gossaigaon, Lakhimpur; and commodity research stations at Kahikuchi, Buralikson, Tinsukia, Kharua, Burnihat and Mandira were added to generate location and crop specific agricultural production packages.

Mandates

• Imparting resource conserving, quality and market driven education in agriculture and allied fields to facilitate agricultural growth for food security
• Undertake basic, strategic and applied research in the sector for agriculture centric business and employment avenues in the production to consumption chain
• Technology showcasing and transfer to the user groups for science led agricultural growth

Vision of AAU
Provisioning of quality human resource to facilitate technology led agricultural renaissance revitalizing and rejuvenating post-green revolution in agriculture ensuring both production and environment sustainability targeting a minimum of 4% agricultural growth while addressing the issues of household nutritional security, farmers' distress, commerce in agriculture as well as regional, national and global food crisis taking the advantage of innovative technology, market reforms and liberalization.